清代四川美洲粮食作物的传种及对饮食产生的影响  

Farming of Grain Crops Imported from Americas and their Influence on Sichuan Diet in the Qing Dynasty

作　　者：王胜鹏[1] 

机构地区：[1]四川旅游学院,四川成都610100

出　　处：《四川旅游学院学报》2015年第4期6-9,共4页Journal of Sichuan Tourism University

基　　金：四川省教育厅一般项目"明清时期四川的农业垦殖与民众膳食演变研究"的阶段性成果;项目编号:14SB0220

摘　　要：明清时期,玉米、番薯、马铃薯等美洲农作物大规模传入中国。随着清中后期四川人口的膨胀,粮食需求的不断增长,玉米、番薯、马铃薯在四川也得到了广泛传种,并对民众日常粮食结构、饮食品种等产生了深远影响。During the Qing Dynasty,crops such as maize,sweet potatoes and potatoes made their way into China in large quantities. Their farming was boosted in Sichuan in the middle and later periods of the Qing Dynasty when the explosion of Sichuan’s population radically increased the demand for grains,exerting a profound influence on people’s dietary structure and variety.

关 键 词：清代 四川 美洲粮食作物 传种 饮食 

分 类 号：TS971[轻工技术与工程]