欧洲荚蒾果实营养成分测定  

Determination of Viburnum populus L. Fruits Nutrition Ingredient

作　　者：汪智军[1] 靳开颜 热孜万.阿巴斯 

机构地区：[1]新疆林业科学院园林绿化研究所,新疆乌鲁木齐830000

出　　处：《安徽农业科学》2015年第21期172-173,共2页Journal of Anhui Agricultural Sciences

基　　金：新疆维吾尔自治区科技厅国际合作处基金项目(2013-6002)

摘　　要：[目的]测定了欧洲荚蒾果实主要营养成分和含量。[方法]对新疆2种不同来源野生种和栽培种的欧洲荚蒾果实的成分和含量进行了比较。[结果]欧洲荚蒾果实主要含有糖、有机酸、维生素C、15种氨基酸、蛋白质、原花青素和黄酮等营养物质。相比较,野生种的黄酮含量高于栽培种,栽培种的可溶性糖含量高于野生种,其他含量差异均不明显。[结论]欧州荚蒾果实含有丰富的营养成分。[ Objective ] The aim was to determine main fruits nutrition ingredients and content in Viburnum populus L.. [ Method ] A compari- son test between two different V. populus L. , namely wild and cultivated was carried out. [ Result] The results show that V. populus L. fruits mainly contain sugar, organic acid, vitamin C, 15 amino acids, protein, procyanidine, flavone and so on. Compared with cultivated V. populus, flavone content in wild is higher, while compared to the wild, soluble sugar content in the cultivated is higher, without any other obvious differences in nutrition ingredient content. [ Conclusion ] Viburnum opulus L. contains abundant nutritional ingredients.

关 键 词：欧洲荚蒾 果实 营养成分 测定 

分 类 号：S789.5[农业科学—林学]