基于食品安全的绿色可持续包装设计策略  

Green and Sustainable Packaging Design Strategy Based on Food Safety

作　　者：祁书艳[1] 

机构地区：[1]宁波大红鹰学院,宁波315175

出　　处：《包装工程》2015年第14期33-38,共6页Packaging Engineering

基　　金：教育部人文社会科学研究青年基金(12YJCZH168)

摘　　要：目的探寻基于食品安全的绿色可持续包装设计策略。方法以国内外现有的优秀食品包装设计案例为基础,分析绿色生态包装设计的手法,提出可持续设计策略。结论通过食品包装材料的绿色化、包装视觉传达要素的精简化、包装造型结构的减量化、绿色设计理念及社会责任的普及化来实现食品包装的安全、绿色、环保以及美观。It aims to explore the strategy of green and sustainable food packaging design based on food security.Based on the present domestic and foreign outstanding food packaging design,it analyzes its green packaging methods,and puts forward sustainable design strategy.Through the selection of green food packaging materials,simplification of the packaging visual elements,reduction of the packaging structure design,popularization of green design concept and social responsibility to achieve the food packaging safety,green,environmental protection,and also never losing beauty.

关 键 词：食品安全 包装设计 绿色可持续 

分 类 号：TB482[一般工业技术—包装工程]