“6S”理念在医学院校食品微生物检验课程实训教学中的应用  

“6S” Concept in Medical Colleges Food Microorganism Inspection in the Application of Practice Teaching

作　　者：尚新彬[1] 豆康宁[1] 

机构地区：[1]漯河医学高等专科学校食品营养系,河南漯河462002

出　　处：《继续医学教育》2015年第7期8-9,共2页Continuing Medical Education

基　　金：漯河医学高等专科学校基金资助项目(2011-JGXM-19);2013年度河南省卫生厅卫生职业教育教学改革项目(WJLXL3029);2013年度河南省卫生厅卫生职业教育教学改革项目(WJLXL3036)

摘　　要："6S"管理理念通过改变人的思维方式和行为品质,提高了员工素质,是现代化企业的一种现场管理理念和方法。食品微生物检验技术是一门技能性、实践性、应用性很强的学科,是医学院校食品营养与检测专业的职业核心课程之一。将"6S"管理理念引入食品微生物检验技术课程教学中,使实训工作环境得到了较大改善,学生职业素质得到了显著提升,"6S"管理模式加快了学生到员工角色的转变,增强了实训教学的针对性。＂6S＂ management idea by changing people＇s way of thinking and behavior quality, improve the quality of employees, is one of the modem enterprise field management ideas and methods. Food microorganism inspection technology, is a skilled and practical application is very strong discipline, is a medical college food nutrition and detect professional one of the professional core courses. This article ＂6S＂ management in food microorganism inspection technology in teaching, gives practical working environment improved, significantly enhance students＇ professional quality, ＂6S＂ management mode to speed up the student to the role transformation, strengthen the pertinence of training teaching.

关 键 词：“6S”管理 食品微生物检验技术 实训教学 

分 类 号：G642[文化科学—高等教育学]