白花前胡果实干燥前后挥发性成分对比研究  

Comparative Study on Volatile Components of Fruit of Peucedanum praeruptorum before and after Drying

作　　者：梁利香[1] 王海燕[2] 陈利军[3] 郭亚琼[3] 

机构地区：[1]信阳农林学院信阳市中药资源开发工程技术研究中心,河南信阳464000 [2]信阳农林学院信阳市中药质量分析检测重点实验室,河南信阳464000 [3]信阳农林学院农业科学系,河南信阳464000

出　　处：《中国现代中药》2015年第7期683-685,689,共4页Modern Chinese Medicine

基　　金：河南省科技厅2014年度科技计划项目(142102310213)

摘　　要：目的:研究白花前胡果实挥发油在干燥前后化学成分的变化。方法:采用水蒸气蒸馏法提取白花前胡新鲜和干燥果实的挥发油,以气相色谱-质谱联用仪测定挥发油化学组分。结果:白花前胡果实干燥前后,其挥发油的主要成分都为石竹烯类和1R-α-蒎烯。石竹烯类成分在干燥前后含量变化不大,1R-α-蒎烯在干燥后,含量降低,可见其干燥过程中有所损失。其他成分差异明显。结论:白花前胡果实可以趁鲜提油。白花前胡果实中石竹烯类含量超过了挥发油总量的55%,可考虑采收种子综合利用。Objective： To study the volatile components change of the fruit of Peucedanum praeruptorum before and after drying. Methods ： The essential oil of the fruit of P. praeruptorum was extracted by steam distillation. Components of the essential oils were analyzed by GC-MS. Results ： Before and after drying, the main components of the volatile oil of the fruit of P. praeruptorum were caryophyllene and 1R-alpha-pinene. Little change in the class composition of caryophyllene content before and after drying, 1 R-alpha-pinene reduce somewhat after drying. There was great difference in other components. Conclusion： The essential oil of P. praeruptorum fruit shoul be extract freshly. The eontent of the class composition of caryophyllene exceeds 55% of the total volatile oil, so the fruit could be harvested and utilized.

关 键 词：白花前胡 果实挥发油 干燥前后 气相色谱-质谱联用 石竹烯 1R-α-蒎烯 

分 类 号：R284.1[医药卫生—中药学]