低聚果糖生理作用及应用研究进展  

The new Research Progress of Biological Effects and Application of Fructo Oligosaccharide

作　　者：王金海[1] 冯珊[1] 朱宏阳[1] 李泳宁[1] 林伟铃[1] 

机构地区：[1]福建卫生职业技术学院,福州350101

出　　处：《海峡药学》2015年第7期7-9,共3页Strait Pharmaceutical Journal

基　　金：福建省自然科学青年基金项目(2012J05015);福建省教育厅B类科技社科研究项目(JB12300)

摘　　要：低聚果糖是一种优质的益生元和膳食纤维,其性质稳定,不被胃肠道内源酶消化,可调节肠道内菌群平衡、改善脂质代谢、促进矿物质吸收、增强免疫力等生理作用,现已成为了重要的功能性食品基料。本文介绍了低聚果糖的生理作用及其应用,并展望了低聚果糖的开发前景。Fructo oligosaccharide （FOS） is one kind of dietary-fiber and has prebiotics effects. FOS is stable and can＇t be hydrolyzed by gastrointestinal endogenous enzymes. FOS has become one of the important functional food materials for its unique biological effects, such as the regulation of intestinal flora balance, improvement of lipid me- tabolism, promotion the absorption of mineral elements and immunity enhancing and other benefits functions. This ar- ticle introduces briefly the biological effects and application of FOS, and looks forward the development prospect of FOS.

关 键 词：低聚果糖 生理作用 应用前景 

分 类 号：R969.4[医药卫生—药理学]