不同职业人群营养知识-态度-行为调查及其对疾病防制的作用  

Nutrition KAP survey on different occupational populations and its effect on disease prevention

作　　者：洪华荣[1,2] 陈江慧 陈长贺 

机构地区：[1]福建省厦门市疾病预防控制中心,361021 [2]厦门大学公共卫生学院教学基地 [3]厦门大学公共卫生学院 [4]厦门市卫生局卫生监督所

出　　处：《职业与健康》2015年第15期2157-2160,共4页Occupation and Health

基　　金：福建省卫生厅青年科研基金(项目编号:2012-2-100)

摘　　要：随着我国经济的快速发展,人们生活方式、膳食模式和疾病谱发生了巨大变化,营养不平衡和慢性非传染性疾病已成为我国主要的公共卫生问题。其中,不同职业与营养相关性疾病一直是营养学界关注的问题之一。通过对不同职业人群营养知识、态度、行为的调查,了解各职业人群营养知识、态度、行为及其影响因素,及时采取有效措施如营养干预、健康教育等,提高各职业人群营养素养,改善其营养状况,对于营养相关疾病的防制有一定作用。作者主要介绍了近年来关于不同职业人群营养状况研究及营养知识态度行为调查分析,为职业人群营养相关疾病的防制提供参考依据。With the rapid development of the economy in our country, the life styles, dietary patterns and disease spectrum have changed vastly, while the nutritional imbalance and chronic non-communicable diseases have become major public health problems in China. Among them, the relationship between occupation and nutrition-related diseases has always been one of the severe problems in nutrition science. Through the nutrition knowledge-attitude-behavior（KAP） survey among different occupational populations, to understand the nutrition KAP of different occupational populations and its influencing factors, carry out the effective measures such as nutrition intervention and health education, enhance the nutritive condition of different occupational groups, and improve their nutritional quality have some effect to prevent the nutrition-related diseases. The authors mainly introduce the researches on nutritional conditions and investigation on nutrition KAP of different occupational populations in the recent years, and provide the reference for prevention and control of nutrition-related diseases among occupational populations.

关 键 词：营养 KAP 职业人群 疾病防制 营养干预 

分 类 号：R193[医药卫生—卫生事业管理]