《黄帝内经》药食气味理论初探  

Analysis on the Theory of the Nature and Taste of Food and Drugs in Huangdi Neijing

作　　者：崔磊[1] 

机构地区：[1]江苏省淮安市中医院呼吸科,淮安223001

出　　处：《中国中医药现代远程教育》2015年第14期17-18,共2页Chinese Medicine Modern Distance Education of China

摘　　要：《黄帝内经》是中医学巨著,其医学理论丰富。《黄帝内经》大量分析和讲解了人体的生理,病理及药食气味等多种医学理论,文献研究提示药食气味医学理论对中医药影响深远。在临床实践中,药食气味医学理论,有重要的临床价值,有利于提高中医药临床疗效。笔者研究和学习《黄帝内经》,发现了《黄帝内经》中,与药食气味有关的理论很多。为了继承和发展药物气味医学理论,笔者整理和探讨药食气味医学理论内涵,希望能更好地指导临床应用,提高临床疗效。Huangdi Neijing is a masterpiece of traditional Chinese medicine. The medical theories of Huangdi Neijing are very rich. Many explanations of human physiology, pathology, the nature and taste of food and drugs and other medical theories were writed and analyzed in Huangdi Neijing. Literature research suggested that the medical theory of the nature and taste of food and drugs has profound influence on traditional Chinese medicine. In clinical practice, the medical theory of the nature and taste of food and drugs has important clinical value, and can improve the curative effect of traditional Chinese medicine. The author studied the Huangdi Neijing, and found that there were many medical theories of the nature and taste of food and drugs.To inherit and develop the medical theory of the nature and taste of food and drugs, the author arranged and explored connotation of medical theories of the nature and taste of food and drugs, then hope to better guide clinical application, and improve the curative effect.

关 键 词：黄帝内经 药食气味 阴阳 

分 类 号：R221[医药卫生—中医基础理论]