准格尔驼泌乳期内乳营养成分动态变化研究  

The Study of Milk Nutrients Dynamic Changes of Zhungeer Camel during the Lacation Period

作　　者：明亮[1] 郑志强 郭春燕[1] 额尔德木图 特目龙 伊丽[1] 任臻平 庞静 陈钢粮 吉日木图[1,2] 

机构地区：[1]内蒙古农业大学食品科学与工程学院乳品生物技术与工程教育部重点实验室,呼和浩特010018 [2]阿勒泰双峰驼研究院,新疆阿勒泰836500 [3]内蒙古锡林郭勒盟苏尼特右旗畜牧工作站,内蒙古锡林郭勒011200 [4]阿勒泰地区畜牧兽医局,新疆阿勒泰836500 [5]新疆福海县畜牧局,新疆福海836500

出　　处：《中国食品学报》2015年第6期240-245,共6页Journal of Chinese Institute Of Food Science and Technology

摘　　要：为分析一个泌乳期内准格尔驼驼乳成分的动态变化,以1 000峰准格尔驼作为研究对象,对其乳营养成分进行测定,结果表明：准格尔驼泌乳期内乳营养成分含量按泌乳月的不同有所改变,泌乳期内蛋白质、脂肪、乳糖、灰分和干物质的变化范围分别为3.605~4.657,5.410~7.771,4.057~4.576,0.856~0.948 g/100 m L和14.215~14.866 g/100 m L;乳中钙、磷、钠和钾的变化范围分别为149.148~160.563,143.376~151.574,59.106~63.956 mg/100 g和165.839~184.732 mg/100 g;其VA,VC,VD、VE,VB1,VB2和VB6的含量分别为1.11 mg/L,28.23 mg/L,667 UI/L,1.43 mg/L,0.128 mg/L,1.27 mg/L和0.50 mg/L。Milk nutrients dynamic changes of 1 000 Zhungeer Camel during the lacation period were studied. The results showed that the content of nutrients is differ due to the location month. The variation protein, fat, lactose, solids levels in the lacation period were 3.605-4.657 g/100 mL, 5.410-7.771 g/100 mL, 4.057-4.576 g/100 mL, 0.856-0.948 g/ 100mL and 14.215-14.866 g/100 mL, respectively; .the variation Ca, P, Na, and K levels in the laeation period were 149.148-160.563mg/100g, 143.376-151.574mg/100g, 59.106-63.956mg/100g and 165.839-184.732 mg/100 g, respectively; the level of VA, VC, VD, VE, VB1, VB2 and VB6 were 1.11 rag/L, 28.23 rag/L, 667 UI/L, 1.43 mg/L, 0.128 rag/L, 1.27 mg/L and 0.50 rag/L, respectively.

关 键 词：准格尔驼 乳营养成分 动态变化 

分 类 号：TS252.1[轻工技术与工程—农产品加工及贮藏工程]