略论明清时期黔东土司区“土贡”与环境的适应  

On the Adaptation of “Local Contribution”to the Environment in Chieftain Areas of East Guizhou during the Ming and Qing Dynasties

作　　者：张坤美 

机构地区：[1]贵州大学人文学院,贵州贵阳550025

出　　处：《贵州师范学院学报》2015年第7期16-21,共6页Journal of Guizhou Education University

基　　金：国家社科重点课题"中国少数民族文化生态研究"(11AZD071);国家社科课题"清代至民国清水江流域林业契约文书研究"(12XZS023);贵州大学研究生创新基金"清至民国时期黔东南地区林业变迁研究"(研人文2015039);贵州大学研究生创新基金(研人文2015045)阶段性成果之一

摘　　要：明清时期,中央王朝于贵州东部多置土司,当地土司向朝廷进贡形态各异的土特产品。为保障各类土贡产品的稳定产出,各土司区形成了一整套土产护理制度与技术,达到"土贡"产出与自然环境、人文环境的适应。During the Ming and Qing Dynasties, the central government set up chieftain systems in east Guizhou, where the local chieftains sent various local products to the central government as tribute. To guarantee the stable output of the native products, every chieftain area established a set of systematic protection regulations and technology for the local products, which was in line with the adaptation of ＂local contribution＂ to natural envi- ronment and humane environment.

关 键 词：明清时期 黔东土司 土贡 环境适应 

分 类 号：C95-05[社会学—民族学]