先秦饮酒程式及限度  

Drinking Procedures and Limit in Pre-Qin Period

作　　者：罗红昌[1,2] 

机构地区：[1]宜宾学院,四川宜宾644007 [2]中国酒史研究中心,四川宜宾644007

出　　处：《酿酒科技》2015年第8期127-129,共3页Liquor-Making Science & Technology

基　　金：宜宾学院人文社科博士科研启动项目"汉字形音义与汉民族文化心理关系研究";编号(2010B02);宜宾学院教学科研项目"<说文解字>与华夏文化";编号(020430401)

摘　　要：中国是礼仪大国,而在先秦,礼无酒不成。先秦饮酒是有基本程式的,主要有酬酢和醮两种方式。前者是宾主之间的"酌酒—劝酒"过程,而后者是尊者对卑者的祝福劝勉方式。在饮酒过程中,饮酒限度也有其原则,即"卒其度量不至于乱"。Chinese culture is abundant in ceremonies, and in the pre-Qin period, no ceremony could be completed without liquor. There were two drinking procedures then, i.e. Chouzuo and Jiao. Chouzuo was the process of“pouring liquor and persuading”between the host and the guests, and Jiao was a blessing or encouraging to the inferiors by the superiors. In the process of drinking, there was a principle to limit the amount of liquor drank, i.e.“to measure one’s capacity, and not to be drunk”.

关 键 词：饮酒 酒文化 程式 度 

分 类 号：TS971[轻工技术与工程]