从黄河到布鲁塞尔——近现代中国白酒发展及国际化历程  

From the Yellow River to Brussels: the Development and Internationalization of Chinese Baijiu(Liquor) in Modern Times

作　　者：黄筱鹂 黄永光 

机构地区：[1]贵州省轻工业科学研究所,贵州贵阳550007

出　　处：《酿酒科技》2015年第8期142-146,共5页Liquor-Making Science & Technology

摘　　要：中国白酒起源于元朝以前,兴起于清朝中叶。新中国成立以来,白酒行业经历了数次技术进步,涌现了一批知名品牌,形成了12种香型。目前,中国白酒正在国际化的道路上艰难前行,2015(贵阳)比利时布鲁塞尔国际烈性酒大奖赛或将为中国白酒带来新的机遇。Chinese Baijiu（liquor） originated before Yuan dynasty, and thrived after mid-Qing dynasty. After the founding of the People＇s Repub-lic of China, Chinese Baijiu（liquor） industry has undergone several periods of technical advance, established many famous brands, and devel-oped 12 flavour types. In recent years, Chinese Baijiu（liquor） industry has been endeavouring to gain international recognition, and the upcom-ing 2015 Spirits Selection by Concours Mondial de Bruxelles in Guiyang may be a new opportunity for Chinese Baijiu（liquor）.

关 键 词：白酒 近现代 发展 国际化 

分 类 号：F426.82[经济管理—产业经济]