红菇属研究进展  

Recent research progress of Russula(Russulales, Agaricomycetes): a review

作　　者：李国杰[1] 李赛飞[1] 赵东[1] 文华安[1] 

机构地区：[1]中国科学院微生物研究所真菌学国家重点实验室,北京100101

出　　处：《菌物学报》2015年第5期821-848,共28页Mycosystema

基　　金：国家自然科学基金(30770013)

摘　　要：红菇属Russula是一类具有较高经济和研究价值的食药用真菌,部分种类有毒。从红菇属的资源和分类、分子系统学、遗传多样性与应用研究等方面,本文对近年的研究进展进行了综述。红菇属研究存在的主要问题是形态特征记述误差较大导致的鉴定不准确,现有分子系统学研究和遗传多样性研究只涉及了少数种类的单基因片段,我国已报道的大量原初描述于欧洲和北美洲的种名是否在我国有分布尚存在争议,解决上述问题是今后红菇属研究的主要方向。The genus Russula is a group of edible and medicinal fungi with high economic and scientific value. Some Russula are poisonous. Recent research progress of Russula, including species resource, taxonomy, phylogeny, genetic diversity and application study are summarized. Major issues be misidentification caused by deviation in morphologica ng obs n urgent need of solution remain in current research, such as ervation and description, limited taxa and gene segments involved in phylogeny and genetic diversity work, and controversial distribution of massive taxa in China originally described from Europe and North America, etc

关 键 词：红菇科 担子菌 分类学 系统发育 遗传多样性 

分 类 号：Q949[生物学—植物学]