Supported by the National Natural Science Foundation of China(30970020,31093440 and 31970031);the Innovation Program of the Chinese Academy of Sciences(KSCX2-YW-Z-0926);the Biodiversity Survey and Assessment Project of the Ministry of Ecology and Environment,China(2019HJ2096001006,20110404)。
National Natural Science Foundation of China(31093440,31493010,31493011);Knowledge Innovation Program of the Chinese Academy of Sciences(KSCX2-YW-Z-0926)。
Supported by the National Natural Science Foundation of China(31500013,30770013);the Biodiversity Survey and Assessment Project of the Ministry of Ecology and Environment of China(2019HJ2096001006);the Provincial Key Technologies R&D Program of Guizhou[(2017)2513];the Earmarked Fund for Hebei Edible Fungi Innovation Team of Modern Agro-industry Technology Research System(HBCT2018050205);Special Foundation for Key Agricultural Generic Technology Development(16227303D).
National Natural Science Foundation of China(31093440,31493010,31493011);the Knowledge Innovation Program of the Chinese Academy of Sciences(KSCX2-YW-Z-0926)