营养干预对适形放射治疗食管癌患者作用的研究  

Research of Effects of Nutritional Interventions in Treatment of Esophageal Cancer Using 3D-CRT

作　　者：倪峰[1] 谭程[1] 何晓军[1] 蔡晓娟[1] 

机构地区：[1]江苏省南通市南通大学附属肿瘤医院,226361

出　　处：《中国继续医学教育》2015年第25期78-79,共2页China Continuing Medical Education

基　　金：市级课题--食管癌患者围放疗期系统营养干预研究(课题号:HS12947)

摘　　要：目的：探讨营养干预对三维适形放射治疗食管癌患者的作用。方法将2012年10月～2014年10月在我院行适形放射治疗食管癌患者100例，随机均分为实验组和对照组。对照组：常规进食；实验组：系统营养干预。比较两组放疗结束时营养状况及并发症发生率。结果实验组放疗结束时营养及血液指标均优于对照组（P ＜0.05），并发症发生率低于对照组（P ＜0.05）。结论营养干预有利于维持患者的营养状况，降低放疗并发症的发生率。Objective Nutrition intervention on the role of 3D-CRT in patients with esophageal cancer. Methods In October 2012 to October 2014 in our hospital to accept conformal radiation therapy, 100 cases of esophageal cancer patients, Randomly divided into the experimental group and the control group. Control group, Conventional eating, experimental group： give system nutritional interventions. Compare two groups of patients with radiation therapy at the end of the nutritional status and the probability of occurrence of complications. Results At the end, the nutrition and blood indexes of experimental group were better than control group. （P〈0.05）, Complication rate is lower （P〈0.05）. Conclusion Nutritional intervention is beneficial to maintain the nutritional status of patients, reduce the incidence of complications of radiotherapy.

关 键 词：营养干预 食管癌 放射治疗 

分 类 号：R735.1[医药卫生—肿瘤]