老挝饮食文化略论  

On the Culinary Culture of Laos

作　　者：郑南[1] 

机构地区：[1]浙江工商大学中国饮食文化研究所,浙江杭州310018

出　　处：《楚雄师范学院学报》2015年第8期7-11,17,共6页Journal of Chuxiong Normal University

基　　金：浙江省教育厅研究项目暨浙江工商大学人才引进科研启动项目;项目编号:Y201328566

摘　　要：老挝是东盟十国之一,东南亚地区唯一的内陆国,其饮食文化在形成的过程中主要受到中国、法国、泰国与越南的影响,中西交汇而具民族特点。中国与东南亚地区文化交流的历史已经有两千年以上的文字记录,古代中华文化深刻影响了东南亚地区的政治、经济、科技、文化、宗教、习俗等诸多领域。具有资源、文化、技术、地缘优势的中华饮食文化,在农业耕作技术、作物品种、食物原料、烹调方法、饮食器具、饮食习俗等方面曾长期而深入地影响过东南亚地区。近代以来作为中国的重要贸易地区,"一带一路"所涵盖的国家,对其饮食文化的构成及特点进行研究与讨论具有重要意义。Laos is the only one of the ten ASEAN nations that does not have an inch of coastline. Its culinary culture is influenced by those of China, France, Thailand and Vietnam. In other words, its culi- nary is a combination of the eastern and the western. Having a recorded history of exchange with China and other southeastern Asian counties of more than two thousand years, its politics, economy, science, culture, religion and custom are greatly influenced by its neighbors, especially those of China as China is close to Laos and has been superior in resources, culture, technology, agriculture, crops growing, food materials, cooking technology, utensils and culinary habits. It is important to devote some attention to the structure and characteristics of the culinary culture of Laos as it is an important trading partner of China and a country covered in the One Belt and One Road program.

关 键 词：老挝 东南亚 饮食文化 中国 法国 

分 类 号：TS972.183.34[轻工技术与工程]