浅析中药气味理论与方剂配伍的关系  

A brief analysis on the relationship between the theories of four natures and five flavors of Chinese materia medica and compatibility of formulae

作　　者：齐放[1] 徐大鹏[1] 李明[1] 

机构地区：[1]首都医科大学中医药学院,北京100069

出　　处：《天津中医药》2015年第9期567-570,共4页Tianjin Journal of Traditional Chinese Medicine

基　　金：周耀庭全国名老中医药专家传承工作室建设项目;北京"薪火传承3+3工程"周耀庭老中医药专家名医工作室

摘　　要：四气五味理论是历代中医对中药基本性能认识的结晶,是临床辨证用药的依据之一,可以指导方剂的组方配伍。气味理论为认识中药、研究方剂配伍和临证组方提供帮助。The theories of four natures and five flavors of Chinese materia medica are the crystallization of understanding on the basic properties of traditional Chinese medicine by ancient traditional Chinese Medicine doctors.They are one of the bases on use of medicine by Clinical syndrome differentiation.They can guide the compatibility of formulae. The theories of four natures and five flavors can help us to understand Chinese materia medica, and to research the compatibility of formulae and clinical prescription.

关 键 词：方剂学 配伍理论 气味理论 

分 类 号：R282.7[医药卫生—中药学]