广元市农村中小学生营养饮食行为调查  

Survey on dietary behaviors in students of Guangyuan rural middle and elementary schools

作　　者：董燕[1] 余立强[2] 冯敏[3] 辛松林 何彩虹[1] 姚建荣[5] 薛红[1] 胡小琪[6] 

机构地区：[1]广元市第一人民医院营养科,四川广元610018 [2]解放军第309医院口腔科,北京100091 [3]成都市疾病预防控制中心,四川成都610000 [4]四川省旅游学院川菜研发中心,四川成都610000 [5]广元市第一人民医院检验科,四川广元610018 [6]中国疾病预防控制中心营养与食品安全所学生营养室,北京100000

出　　处：《肠外与肠内营养》2015年第5期285-287,共3页Parenteral & Enteral Nutrition

基　　金：四川省教育厅科研基金后期资助项目(CC12Z19);四川省广元市科技局课题资助项目(广科知发[2013]38号)

摘　　要：目的:了解四川省广元市农村中小学生营养饮食行为及其相关症状,为有效地开展健康教育和营养干预模式的探索提供依据。方法:采用问卷方法,对15所农村中小学1 879名学生进行饮食行为及其相关症状的调查。结果:在被调查的农村中小学生中仅有77.6%的学生吃早餐,且以粥为主,摄入鸡蛋者仅有13.3%,不吃早餐、早餐不吃鸡蛋、饮水量不足、维生素、微量元素的缺乏问题较突出,学生对营养知识的掌握水平偏低,膳食营养知识尤为缺乏。结论:应采取多种形式对农村中小学生进行营养知识教育、宣传和饮食行为的指导。Objective： To investgate the dietary behaviors and related symptoms in students of Guangyuan rural middle and elementary schools. Methods： 1 879 students were surveyed with ques- tionnaire of dietary behaviors and related symptoms in 15 Guangyuan rural middle and elementary schools. Results ：77.6% students ate breakfast everyday. The breakfast mainly consisted of perridge, but lacked of eggs. Most students lacked essential knowledge of nutrition. Meanwhile, skipping break- fast, not eating eggs at breakfast, not drinking enough water, deficiency of vitamin and trace elements among students were particularly prominent. Conclusion： It is necessary to implement effective nutri- tion health education to students and help them to obtain more nutritional knowledges and overcome unhealthy eating habits.

关 键 词：学生营养 饮食行为 健康教育 

分 类 号：R151.42[医药卫生—营养与食品卫生学]