论“诚斋体”中的饮食题材  

The Poetic Promotion of Foods Theme in Chengzhai Style

作　　者：陈洪[1] 冯军赫 

机构地区：[1]江苏师范大学文学院 [2]江苏师范大学卓越人才培养强化部,江苏徐州221116

出　　处：《吉林师范大学学报（人文社会科学版）》2015年第5期43-47,共5页Journal Of Jilin Normal University:Humanities & Social Science Edition

基　　金：江苏省人文社科类基金重点项目"民本思想与宋诗研究"(编号:201310320006)

摘　　要：饮食类题材在中国诗歌史上早已有之,在重视日常生活的宋人笔下发展到顶峰。"中兴四诗人"之一的杨万里开创了"诚斋体",为改变诗风作出了积极的努力和探索。在"诚斋体"中,香茗、酒酿、水产品、各色小吃纷纷入诗。饮食类的主题是探究宋人以俗为雅的诗学观和评价"诚斋体"的特点及表现的一个重要视角。The theme of food has already appeared in the history of Chinese poetry. It developed to itspeak in Song Dynasty with the poets paying more attention to the theme of daily life. Yang Wanli, one of the fourgreat poets in Southern Song Dynasty created the Chengzhai Style, made positive efforts and exploration for thechange of poetic style. In the Chengzhai Style, wine, tea, aquatic products and kinds of snacks were written inthe poetry. When we explore the poetic theory of value vulgarity as concinnity in Song Dynasty poetry and evalu-ate the characteristic or performance of Chengzhai Style, the foods theme is an important perspective.

关 键 词：杨万里 “诚斋体” 饮食题材 

分 类 号：I206.2[文学—中国文学]