《金匮要略》中药味制法几个特点的分析和讨论  

Analysis and Discussion on Several Characteristics of Traditional Chinese Medicine Processing Method in Jingui Yaolue

作　　者：刘维海[1] 

机构地区：[1]陕西中医药大学附属医院,陕西咸阳712000

出　　处：《辽宁中医药大学学报》2015年第10期126-128,共3页Journal of Liaoning University of Traditional Chinese Medicine

摘　　要：从中药学角度,分析金匮中汤方药味的制法有保证有效部位含量、减小毒性、制剂方便、提高煎出量、治疗不同病证和辅料辅助作用等特点,并对一些药味的制法提出讨论。From the perspective of traditional Chinese medicine,analysis of Jingui Yaolue prescription medicinal preparation method. There is to ensure the effective site content,reducing the toxicity,preparation is convenient,to improve the extraction amount,the treatment of different diseases,features and accessories auxiliary effect,and the preparation method of some medicinal discussed.

关 键 词：金匮要略 药味制法特点 讨论 

分 类 号：R222.3[医药卫生—中医基础理论]