主题宴会台面的设计与制作  

On Table Design and Set for Theme Banquets

作　　者：秦璐[1] 

机构地区：[1]常州旅游商贸高等职业技术学校,江苏常州213032

出　　处：《四川旅游学院学报》2015年第6期38-40,共3页Journal of Sichuan Tourism University

摘　　要：主题宴会台面的设计与制作,既考察选手的知识、文化积淀,又检阅其技能、规范的速度与质量,在酒店经营中更具有凸显主人身份的放大效应。主题宴会台面的设计与制作,首先要善于开发选定主题,接着要提炼文化主线,继而组织道具、全面表现主题,通过规范操作主题台面呈现之后还应该回顾、检点主题效果,以期完善。Table design and set are not only a test of the contestants＇ professional knowledge, cultural under- standings, skills, speed and service quality, but also represent the social status of the host in hotel management. Table design and set for theme banquets should start with a study of the theme to clarify the cultural mainstream, which is then followed by tableware organization to highlight the theme. Standardized operational procedures to represent the theme should be concluded with a review and reflection.

关 键 词：主题宴会 台面设计 表现手法 瓶颈与突破 

分 类 号：F719.3[经济管理—产业经济]