柠檬酸发酵废菌体的资源化利用  

Resource Utilization of Waste Biomass in Citric Acid Fermentation

作　　者：乔君[1] 韩延雷 杨丽萍[1] 张家祥[1] 田延军[1] 刘建军[1] 

机构地区：[1]山东省食品发酵工程重点实验室,济南250013

出　　处：《山东食品发酵》2015年第3期33-37,共5页Shandong Food Ferment

摘　　要：柠檬酸发酵废菌体是柠檬酸发酵工业中主要的有机固体废弃物,含有蛋白质、纤维素、脂肪、微量元素、酶等有机成分,是一种营养丰富、价格低廉且资源丰富的原料。文章对柠檬酸发酵废菌体的资源化利用工艺及进展进行综述。The waste biomass which has high nutrient is the main organic solid waste in the citric acid fermentation industry, containing protein, cellulose, fat, trace elements, enzymes and other organic components, The waste biomass has low cost and rich resources of raw materials. In this paper, the technology and the progress on the utilization of the waste biomass in citric acid fermentation were summarized.

关 键 词：黑曲霉 柠檬酸 废菌体 资源化 利用 

分 类 号：X705[环境科学与工程—环境工程]