市售干制食用菌中农药残留调查分析  

Investigation and analysis on pesticide residues in dried domestic fungus sold in market

作　　者：陈彦凤[1] 张剑峰[1] 肖白曼[1] 付宇[1] 张毅[1] 高建[1] 

机构地区：[1]黑龙江省疾病预防控制中心,黑龙江哈尔滨150030

出　　处：《中国公共卫生管理》2015年第5期630-631,共2页Chinese Journal of Public Health Management

基　　金：黑龙江省卫生厅课题(2012-434)

摘　　要：目的了解市售干制食用菌中农药残留情况。方法采用气相色谱法对超市、批发市场、食品商店和农贸市场所采集干制食用菌样品中的有机磷类、氨基甲酸酯类和拟除虫菊酯类农药残留进行检测。结果 180份干制食用菌中检出农药残留的样品39份,总检出率为21.67%。检出率较高的三种农药残留是灭多威(5.99%)、仲丁威(4.79%)和甲氰菊酯(4.79%)。农贸市场所采集样品的农药残留检出率高于食品商店、批发市场和超市。结论市售干制食用菌存在着一定程度的农药残留污染。Objective To understand the situation of pesticide residues in dried domestic fungus sold in market. Methods The samples of dried domestic fungus were collected from supermarkets, wholesale markets, food stores and farmer markets. Gas chromatography was chosen to detect pesticides, including organic phosphorus, carbamate and pyrethroid. Results Pesticide residues in 39 dried domestic funguses of 180 were found, and the detectable rate was 21.67%. Three pesticides with high detectable rates were methomyl（5.99%）, fenobucarb（4.79%） and fenpropathrin（4.79%）. The detectable rate of samples collected from farmer market is higher than others. Conclusion There is certain degree of residual pesticide pollution in dried domestic fungus sold in market.

关 键 词：农药残留 干制食用菌 检测 

分 类 号：R155.5[医药卫生—营养与食品卫生学]