芡实新品系比较试验  

Comparative Test of Gorgon New Strain Euryale

作　　者：孙芳芳[1] 尹渝来[1] 鲍忠洲[1] 

机构地区：[1]江苏苏州市蔬菜研究所,215008

出　　处：《长江蔬菜》2015年第22期95-97,共3页Journal of Changjiang Vegetables

基　　金：苏州市科技支撑计划项目"苏州三种特色水生蔬菜种质资源的保护与开发"(SNG201510)

摘　　要：选用6个芡实品种(系)进行品种比较试验。试验结果表明,品系14鲜食品质好,早熟高产,是食用鲜米的优良品系;品系19、26单果籽粒数多、米仁较大、鲜食品质较好、高产,具有较好的推广价值。The comparative test of 6 gorgon euryale varieties were carried out. The results showed that strain 14 performed well with the characteristics of excellent food quality, early maturity and high yield, it was a good strain of fresh-eating. The strain 19 and the strain 26 performed well with the characteristics of high quantities of fruit grains,relatively large-sized kernel, good fresh-eating quality and high yield, both of them possessed a good popularization value.

关 键 词：芡实 鲜食 高产 

分 类 号：S645.9[农业科学—蔬菜学]