果蔬皮渣颗粒成型研究  

Fruit and vegetable pomace particle formation research

作　　者：张彬[1] 田昆鹏[1] 李显旺[1] 黄继承[1] 沈成[1] 王锦国[1] 周杨[1] 

机构地区：[1]农业部南京农业机械化研究所,南京市210014

出　　处：《中国农机化学报》2015年第6期328-331,共4页Journal of Chinese Agricultural Mechanization

基　　金：公益性行业(农业)科研专项经费项目(201503142)

摘　　要：果蔬皮渣是果蔬产品加工过程中必然产生的副产物。本文综述果蔬皮渣资源利用的途径,分析果蔬皮渣颗粒成型的优势及国内外颗粒饲料成型研究发展状况,指出我国果蔬皮渣颗粒饲料成型面临的问题,并提出促进我国果蔬皮渣颗粒成型发展的相关建议。Fruit and vegetable pomace is the inevitable by-products in the process of fruit and vegetables＇production.The methods of fruit and vegetable pomace resource utilization were summarized,and the advantages of fruit and vegetable pomace particles formation and the development status of pellets forming equipment and technology at home and abroad were analyzed.The problem of fruit and vegetable pomace pellets forming was pointed out,and some recommendations of promoting the development of fruit and vegetable pomace pellets formation in our country were put forward.

关 键 词：果蔬皮渣 颗粒成型 颗粒饲料 资源利用 

分 类 号：TS209[轻工技术与工程—食品科学]