谈浓香型白酒生产的质量控制  

Discussion Quality Control of the Luzhou Liquor Production

作　　者：沙均响 刘建芝 宁明理 

机构地区：[1]河北三井酒业股份有限公司,河北泊头062150

出　　处：《酿酒》2015年第6期31-34,共4页Liquor Making

摘　　要：浓香型白酒的生产是一个复杂多变的过程,每个环节相互影响相互制约。通过对白酒生产的各个关键控制点进行详细剖析,汇总了每个环节的质量控制点,为浓香型白酒的健康安全提供了质量保障和技术支撑。Luzhou- flavor liquor production is a complex process that each aspect has mutual restraint and interaction. In this paper we detailed analysis each critical control point of the wine production and summarize the each quality control point while provides quality assurance and technical supports for the health and safety of Luzhou- flavor Liquor.

关 键 词：质量控制 危害分析 

分 类 号：TS262.31[轻工技术与工程—发酵工程] TS207.7[轻工技术与工程—食品科学与工程]