蓖麻饼粕中有效成分的开发利用前景  

The Development and Utilization Prospect of Effective Ingredients in Castor Bean Meal

作　　者：冀照君[1,2] 李华[1] 贾娟霞[3] 杨文军[1,2] 李国瑞[1,2] 张继星[1,2] 黄凤兰[1,2] 

机构地区：[1]内蒙古民族大学,内蒙古通辽028000 [2]内蒙古自治区高校蓖麻产业工程技术研究中心,内蒙古通辽028000 [3]通辽市农业科学研究院,内蒙古通辽028000

出　　处：《安徽农业科学》2015年第32期170-171,174,共3页Journal of Anhui Agricultural Sciences

基　　金：内蒙古民族大学科学研究基金资助项目(NMDYB15015);内蒙古自治区高校蓖麻产业工程技术研究中心项目(BMYJ2011002)

摘　　要：蓖麻饼粕作为蓖麻籽榨油后的副产物,不仅含有丰富的蛋白质、氨基酸及矿物质元素,还含有蓖麻毒蛋白、蓖麻碱等毒性成分,是一种良好的食用、药用资源。对蓖麻饼粕成分的开发利用现状及前景进行了简述,以期合理开发利用这一资源,推动蓖麻产业的发展。Castor bean meal, as the by-products after extracting oil, is good food or drug resources, for its nutritional components including rich protein, amino acids, mineral and toxic ingredients such as ricin and ricinine. Development situation and prospects of effective ingredients in castor bean meal was introduced briefly, so as to develop and utilize this resource properly ,promote development of castor industry.

关 键 词：蓖麻饼粕 副产物 有效成分 

分 类 号：S509.9[农业科学—作物学]