山药生物技术的研究概况  

General Research of Biotechnology on Chinese Yam

作　　者：蔡月琴[1] 陆銮眉[1] 林莹[1] 陈宗杨 王艳平[1] 陈悦[1] 

机构地区：[1]闽南师范大学生物科学与技术学院,福建漳州363000

出　　处：《黑龙江农业科学》2015年第12期165-169,共5页Heilongjiang Agricultural Sciences

基　　金：福建省科技厅重点资助项目(2013N0037);漳州市科技资助项目(ZZ2013052);闽南师范大学大学生创新训练资助项目(201410402007)

摘　　要：为促进山药的快繁,对近年来国内外山药生物技术的研究成果进行综述,重点对山药的种质资源离体保存、遗传多样性和鉴定、组织培养、基因工程等方面的研究进行了评述,同时对今后山药生物技术的发展前景提出建议。In order to promote the rapid propagation of Chinese Yam,the research of biotechnology about Chinese Yam both here and abroad were reviewed.The research progress on biotechnology in Chinese Yam was summarized which focused on germplasm conservation,genetic diversity and identification,tissue culture and genetic engineering.Some suggestions about the prospect of biotechnology on Chinese Yam for the future were presented.

关 键 词：山药 生物技术 种质资源 基因工程 组织培养 

分 类 号：S632.1[农业科学—蔬菜学]