758名厨师超重肥胖及相关危险因素调查分析  

Investigation of 758 chefs with overweight and obesity and related risk factors

作　　者：徐志鑫[1] 王秀云[1] 宋亚平[1] 庞武元[1] 耿坤[1] 刘建军[1] 张建涛[1] 

机构地区：[1]北京市昌平区疾病预防控制中心慢性病防治科,北京102200

出　　处：《首都医科大学学报》2015年第6期857-860,共4页Journal of Capital Medical University

基　　金：首都医学发展科研基金(2009-Z-SQ03)~~

摘　　要：目的了解厨师人群中超重肥胖患病情况和存在的相关危险因素。方法整群抽取昌平区餐馆、饭店等餐饮单位共计758名厨师调查对象,进行体格检查和生化检验,统计分析超重肥胖患病率及相关危险因素。结果 758名厨师超重肥胖率随年龄的增长有上升趋势（χ^2年龄=78.62,P=0.000）,超重肥胖率男性高于女性（χ^2性别=9.252,P=0.010）;糖尿病、高血压和血脂异常都与肥胖有关,糖尿病、高血压、超重肥胖和血脂异常都与年龄有关;超重肥胖人群中40~49岁年龄组高血压和高血脂患病率最高。结论有效降低厨师高血压、糖尿病和高脂血症等慢性病患病关键是控制该人群超重肥胖率;40岁以上厨师是慢性病防治的重点;采用可行有效的健康教育方式改变该人群不良生活方式,提高自我保健意识。Objective To understand prevalence and related risk factors of overweight and obesity among the population of chefs.Methods Catering units were randomly sampled from Changping District restaurants and hotels,and a total of 758 chefs were enrolled and surveyed. Physical examination and biochemical tests were performed,and the relative risk factors of overweight and obesity were analyzed. Results The prevalence of overweight and obesity among the 758 chefs had a rising trend with age（ age χ^2= 78. 62,P =0. 000）; overweight and obesity rate was higher in male than in female（ gender χ^2= 9. 252,P = 0. 010）; diabetes mellitus,hypertension and dyslipidemia are associated with obesity; diabetes mellitus,hypertension,overweight and obesity and blood lipid abnormalities are associated with age; the highest prevalence of hypertension and hyperlipidemia was found in the 40 ~ 49 age group of the chefs who had overweight and obesity. Conclusion The key of effectively reducing the prevalence of hypertension,diabetes and hyperlipidemia and other chronic diseases in chefs is controlling overweight and obesity in the population; the cooks who are above 40 years of age is the focus of the chronic disease prevention and control; health education method is feasible and effective to change unhealthy life style,improve the self health care.

关 键 词：厨师 超重与肥胖 危险因素 调查 

分 类 号：R723.14[医药卫生—儿科]