中国人饮食习惯与心态思辨  

Pondering on Dietetic Habits and Mentality of Chinese

作　　者：邵万宽 

机构地区：[1]南京旅游职业学院烹饪与营养学院,江苏南京211100

出　　处：《美食研究》2015年第4期18-21,共4页Journal of Researches on Dietetic Science and Culture

摘　　要：长期以来,国人在弘扬博大精深的饮食文化的同时,沿袭着传统习惯影响下的饮食铺张、筵宴负重、口欲麻木等陋习。中国的筵席减负任重道远。在中央"八项规定"精神指引下,只有全社会共同努力,摒弃饮食传统中的糟粕,倡导饮食文明之风,树立科学、节俭的饮食消费观,中华民族才能成为真正意义上的文明礼仪之邦。While Chinese have created delicious dishes and established profound dietetic culture,they have long developed corrupt customs such as extravagance,overloaded feasts and the extreme pursuit of appetite. It is still a long way to go for Chinese to simplify their banquets. Under the guidance of central ＂eight provisions＂,only by the joint efforts of the whole society to discard the dross of traditional food culture,to advocate civilized dietetic habits and to establish a scientific,frugal view on food consumption,can China virtually become a nation of civilization and etiquettes.

关 键 词：中国人 饮食习惯 饮食心态 节俭 饮食文明 

分 类 号：TS971.2[轻工技术与工程]