黔产野生荨麻营养成分分析  

Analysis and Evaluation on Nutritional Composition of wild nettle in guizhou

作　　者：严学芬[1] 石登红[1] 蔡玲[1] 李红[1] 尚金 蔡恩元 

机构地区：[1]贵阳学院,贵州贵阳550005

出　　处：《贵阳学院学报（自然科学版）》2015年第4期38-40,共3页Journal of Guiyang University：Natural Sciences

基　　金：贵阳学院学生科学研究项目:野生蔬菜荨麻引种训化的研究(2013)

摘　　要：通过对黔产野生荨麻嫩茎叶进行营养成分测定,结果表明:荨麻的含水量92.63mg/100g、灰分含量18.8mg/100g、蛋白质26.84mg/100g、脂肪1.15mg/100g、粗纤维14.91mg/100g、维生素C5.34mg/100g和矿质元素。黔产野生荨麻是一种营养丰富的纯天然营养保健品,为开发利用野生荨麻提供科学依据。The moisture, ash, protein, fat, crude fiber, vitamin C and mineral element in wild nettle, were studied. The results showed that wild nettle were rich in crude fiber, vitamin C and mineral element. Wild nettle is a kind of pure natural nutrition health care products, has a very high development and utilization value.

关 键 词：荨麻 营养成分 矿质元素 

分 类 号：S649[农业科学—蔬菜学]