北京地区耐低温平菇菌株比较试验  

The Variety Test of Seven Low Temperature Resistant Strains of Pleurotus ostreatus in Beijing Area

作　　者：张玉铎[1] 郭永杰[1] 张东雷[1] 彭杏敏[1] 李红红 

机构地区：[1]北京市房山区农业科学研究所,北京102446 [2]北京市弘科农场,北京102446

出　　处：《北方园艺》2016年第1期123-125,共3页Northern Horticulture

摘　　要：以北京地区7个常见冬季平菇栽培菌株为试材,采用随机区组试验设计方法,比较分析了各菌株拮抗反应、菌丝生长情况、低温季节出菇能力、生物学效率及子实体农艺性状等方面。结果表明:7个参试菌株之间均有拮抗反应,不同菌株在菌龄、农艺性状及产量性状方面均有不同程度差异,其中菌龄最短的是菌株PL5、生物学效率最高的是菌株PL3、质地脆嫩的是菌株PL7。Using 7familiar Pleurotus ostreatus strains in Beijing region as test material,application of the randomized block design method was adopted,the antagonistic reaction,the mycelial growth rate,the yield of mushroom at low temperature season,the total biological efficiency and the agronomic characteristics of fruit bodies were analyzed.The results showed that there were antagonism and differences in other test items among all the tested strains,of which strains PL5 spawn age was the shortest,strains PL3 total biological efficiency was the highest,strains PL7 fructification was crisp and tender and tastes good.

关 键 词：平菇 耐低温 比较试验 

分 类 号：S646.14[农业科学—蔬菜学]