莓类果实植物的栽培与利用  

Research progress of cultivation and utilization of berry fruit plants

作　　者：朱传根 陆俊[1] 刘丹[1] 王金祥[1] 房经贵[1] 

机构地区：[1]南京农业大学园艺学院,江苏南京210095

出　　处：《江苏林业科技》2015年第6期40-44,共5页Journal of Jiangsu Forestry Science & Technology

基　　金：优质苗木新品种;新技术引进;集成与创新示范(BN2013116)

摘　　要：草莓、蓝莓等莓类果实有着出众的风味、丰富的营养、特殊的药用价值,作为近年来全球兴起的第3代水果的代表而倍受青睐。该文介绍了常见莓类果实植物的种群分类、形态特征以及种植历史,总结了莓类的栽培特点及其果实的营养价值,展望了莓类植物种植的发展前景和趋势。Strawberry, blueberry and other berries are the representatives of the third generation of fruits rising around the world, with extraordinary taste, abundant nutrition and peculiar medicinal value. First, the research on the species classifi- cation, morphological character, cultivation history of berry fruit plants was presented and the cultivating characteristics and nutritive value summarized in this paper. Finally, the prospects and development trends on the berry fruit were also provided with.

关 键 词：莓 种群分类 形态特征 营养价值 栽培 

分 类 号：S662.4[农业科学—果树学]