新型百合花保鲜剂对百合花保鲜效果的影响  

The Preservation Effect of New Type Flower Antistaling Agent on Lily

作　　者：孙琦[1] 金时倩 田知理 胡攀[1] 周铁丽[2] 曹建明[1] 

机构地区：[1]温州医科大学环境与公共卫生学院,浙江温州325035 [2]温州医科大学附属第一医院,浙江温州325035

出　　处：《安徽农业科学》2015年第36期135-136,202,共3页Journal of Anhui Agricultural Sciences

基　　金：浙江省大学生科技创新活动计划(新苗人才计划)资助项目(2013R413012)

摘　　要：[目的]研究出一种延长鲜切花寿命,提高其观赏价值的新试剂。[方法]采用试验研究的方法,控制鲜切花、光照、温湿度、通风条件等条件相同,将鲜切花分别置于不同的瓶插液中,分为新型花卉保鲜剂组、保鲜剂A组、保鲜剂B组、清水组,在观察鲜切花形态的基础上,观察测定各组鲜切花瓶插过程中的花径、吸水量、花重、瓶插寿命、水质、根况和叶况等。[结果]新型花卉保鲜剂有显著的杀菌效果,并可以防止鲜切花严重失水,防止切花茎管堵塞,抑制内源乙烯产生,促进水分和养分吸收的能力,能够显著延长鲜切花的寿命。保鲜效果好于保鲜剂A、保鲜剂B等市面上已有保鲜剂。[结论]该保鲜剂保鲜效果显著,具有一定的实用价值。[Objective] To research a new reagent that can prolong the life of cut flowers,increase the ornamental value of cut flowers.[Method] Using the method of experimental research,control of cut flowers,illumination,temperature and humidity,ventilation and other conditions,the same cut flowers were put in different liquids such as new type flower antistaling agent,antistaling agent group A,antistaling agent group B and clear water group. On the basis of observation of cut flower shape,flower diameter,water,flowers,etc of each cut flowers in the process were determinated. [Result]There was a significant new type flower antistaling agent sterilization effect,could prevent the fresh cut flowers severe water loss and cut stem pipe blockage,inhibit endogenous ethylene,promote the moisture and nutrient absorption ability,could significantly prolong the life of cut flowers. New type flower antistaling agent had better preservation effect than antistaling agent group A and antistaling agent group B on the market. [Conclusion] The new type antistaling agent preservation effect is remarkable and it has a certain practical value.

关 键 词：鲜花 新型保鲜剂 保鲜效果 

分 类 号：S682.265[农业科学—观赏园艺]