基于主成分分析和DEA方法的企业孵化器可持续发展能力评价研究  

Sustainable Development Ability Evaluation Research about Business Incubation Based on Principal Component Analysis and DEA Method

作　　者：陶志梅[1] 

机构地区：[1]天津商业大学公共管理学院,天津300134

出　　处：《科技管理研究》2016年第2期88-94,共7页Science and Technology Management Research

基　　金：天津市科技发展战略研究项目"天津市科技企业孵化器运营效率提升与激励机制构建问题研究"(12ZLZLZF06800)

摘　　要：企业孵化器的可持续发展能力是企业孵化器长期生存、发展的基础。从服务水平和运营效率两个维度构建企业孵化器的可持续发展能力评价模型,并通过主成份分析法和DEA实现企业孵化器可持续发展能力的定量评价研究。通过四象限散点图,实证分析我国部分地区国家级孵化器的可持续发展能力。Sustainable development ability of the business incubator is the basis for the long -term survival and development of business incubators. The paper builds sustainable development ability evaluation model about business incubators from two dimensions of service level and the operational efficiency, and realizes quantitative evaluation research of the sustainable development ability about business incubation through the principal component analysis and DEA. The paper empirically analyzes incubator sustainable development ability in our country through the four quadrant scatterplot.

关 键 词：可持续发展能力 企业孵化器 服务水平 运营效率 主成份分析 DEA 

分 类 号：F276.44[经济管理—企业管理]