武陵山片区“三位一体”茶产业协作发展模式探研  

Exploration of “Tea Industry, Ethnic Culture and Tourism” Cooperation Development Mode in Wuling Mountain Area

作　　者：邓懿珊 朱海燕[1] 陈升毕[1] 

机构地区：[1]湖南农业大学园艺园林学院,长沙410128

出　　处：《农学学报》2016年第1期129-133,共5页Journal of Agriculture

基　　金：湖南省软科学研究计划重点项目"以茶产业推进武陵山片区综合发展的对策研究"(2014ZK2029);教育部科学技术研究项目高校与地方产业互动发展的机制与模式研究子课题"基于技术创新视角高校与产业互动发展模式研究"(2013BAD20B00)

摘　　要：为探研武陵山片区茶产业创新发展模式,以推动该片区整体经济的综合发展,在调研武陵山片区特色产业发展现状的基础上,结合产业联动理论,提出构建茶产业、民族文化产业和旅游产业三大优势产业联结互动的发展思路。初步探索了切合武陵山片区实际情况的以茶产业为基础,以民族文化产业为实践推动力,以旅游产业为主导的三位一体茶产业发展模式及其实施路径,为多领域、多层面驱动武陵山片区整体经济的提升,加快国家实现区域发展和扶贫攻坚计划的步伐提供了有益参考。The research aimed to explore the innovative development mode of tea industry in Wuling Mountainarea and to promote the comprehensive development of economy in the whole area. Based on the investigationof the present development situation of characteristic industries in Wuling Mountain area and industriesinteraction theory, development ideas of constructing the connection and interaction of three competitiveindustries, namely tea industry, ethnic cultural industry and tourism industry, were put forward. Tea industrydevelopment mode and its implementation way that fitted the status quo of Wuling Mountain were preliminarilyexplored. The mode was based on the tea industry and driving by ethnic cultural industry and leading by tourism industry, and provided useful reference for driving the overall economic improvement in multi-fieldsand multi-layers and accelerating regional development and poverty-alleviation program.

关 键 词：武陵山片区 三位一体 茶产业 旅游 

分 类 号：C962[经济管理—人力资源管理]