澳大利亚引进食用菌菌种澳—1生理生活特性研究  

Study on Physical Life Characteristics of Australia-1

作　　者：刘润叶[1] 赵辉[1] 

机构地区：[1]成都农业科技职业学院实训中心,四川成都611130

出　　处：《园艺与种苗》2015年第12期12-13,24,共3页Horticulture & Seed

摘　　要：[目的]获得食用菌菌种澳-1的相关生理生活特性,为以后的栽培出菇打下基础。[方法]进行母种、原种培养基配方的对比试验,对原基形成条件进行探索。[结果]得出该菌为一种高温型的恒温结实型草腐菌,需要较丰富的营养,机械刺激能加快原基的形成和数量。[结论]研究结果为澳大利亚引进种澳-1栽培提供了基础借鉴。[Objective]The aim was to obtain the relevant physiological life characteristics of edible fungi Australia-1, for laying the foundation for future cultivating nmshrooms. [Method] The formation conditions of primordium were explored , through the medium of parent species and seed comparative test. [Result] The results showed that the bacteria was a constant temperature type strong grass rot fungi, which need to be rich in nutrition .Mechanical stimulation could accelerate the formation and the number of primordia. [Conclusion] The resuhs provided references for Australia introduction edible fungi Australia-1.

关 键 词：澳-1 培养基 恒温结实型 草腐菌 

分 类 号：S436[农业科学—农业昆虫与害虫防治]