宁强雀舌茶规范加工技术  

Processing Technique Specifications of Queshe Tea in Ningqiang County

作　　者：罗长城 

机构地区：[1]陕西省宁强县茶叶技术推广中心,陕西宁强724400

出　　处：《中国茶叶加工》2015年第6期44-45,共2页China Tea Processing

摘　　要：介绍了宁强雀舌茶的产地环境、品质特点、鲜叶要求和加工工艺流程。宁强雀舌茶加工技术要点主要为配套相应加工机械、适度摊放茶鲜叶、机械高温杀青、匀速理条、低温碾压做形、两段式烘干,以及手工拣剔精选,最后密封、低温、避光贮藏等。The environment, quality characteristics, fresh leaves requirements and processing procedures of Queshe Tea in Ningqiang County are introduced in this article. The key of Queshe Tea processing techniques lies in matching processing machinery, moderating spreading degree, high-temperature mechanical fixation, constant speed carding, low-temperature crush shaping, two-stage drying, manual selecting. Finally, tea is sealed and kept in cold and dark conditions.

关 键 词：宁强雀舌茶 加工 技术 

分 类 号：TS272.4[农业科学—茶叶生产加工]