转基因作物生物安全:科学证据  

Biosafety of Genetically Modified Crops:Scientific Evidence

作　　者：逄金辉[1] 马彩云[1] 封勇丽 胡瑞法[2] 

机构地区：[1]北京理工大学图书馆,北京100081 [2]北京理工大学管理与经济学院,北京100081

出　　处：《中国生物工程杂志》2016年第1期122-138,共17页China Biotechnology

基　　金：国家自然科学基金国际合作资助项目(71210004)

摘　　要：通过对美国Web of Science数据平台的全部转基因作物生物安全SCI论文的检索,研究了有关转基因作物生物安全的科学证据。得出科学家比消费者更关心转基因技术的安全性;批准商业化生产的转基因技术经过了有史以来最为严格的生物学安全检验与检测,并建立了有史以来最为严格的监管体系;在所发表的全部9333篇转基因生物安全论文中,90%以上的论文证明转基因技术的安全性与传统非转基因作物无显著差异;而对于所有得出转基因食品不安全结论的论文的追踪研究发现,其研究结论被证明是在错误的研究材料或方法条件下得出的。Scientific evidences of genetically modified（ GM） crops were investigated based on the Science Citation Index literature from Web of Science data.It shows that scholars pay more attention on safety of transgenic technologies than consumers.In addition,those transgenic plants which have been released for commercial production have been most strictly tested on their biosafety and its rigorous regulatory system has been established.Ninety percent of all the 9333 research papers illustrated no significant difference of safety between transgenic technologies and non-transgenic crops.The conclusions derived from the papers,which hold unsafe view of GM food,were proved to be false because of its wrong research materials or methods.

关 键 词：转基因作物 生物安全 转基因食品 

分 类 号：Q789[生物学—分子生物学]