Twikish Coffee Culture—A 500-year Tradition 恋上土耳其咖啡  

Twikish Coffee Culture-A 500-year Tradition

作　　者：Alan Scott 汝玥 陆昕祎 

出　　处：《新东方英语（中英文版）》2016年第3期61-64,共4页New Oriental English

摘　　要：在20世纪的最后几个年头，我第一次来到伊斯坦布尔时，还很难喝到一杯像样的咖啡。后来我才知道，其中一个原因在于不久之前茶包和速溶咖啡都曾被限制进口。根据那个永恒不变的经济学定律，需求的增加与市场稀缺度成正比。那时，到处供应的都是装在欧式杯子里的雀巢咖啡和茶，也有品质参差不齐的土耳其咖啡可供选择。When I first came to Istanbul back in the dying years of the 20th century it wasn＇t easy to find a decent cup of coffee. One of the reasons, I cameto understand, was that there had been a time, not long before, when tea bags and instant coffee were restricted imports, and according to that invariable rule of economics, desirability had increased in proportion to scarcity on the market. Nescafe and tea were served everywhere in European-style cups, with the option of Turkish coffee of somewhat variable quality. In fact, European- or American-style, or low quality imitations thereof, pervaded much of life in Istanbul in those days.

关 键 词：速溶咖啡 土耳其 伊斯坦布尔 20世纪 限制进口 雀巢咖啡 经济学 稀缺度 

分 类 号：F593.74[经济管理—旅游管理]