DNA barcoding reveals commercial fraud related to yak jerky sold in China  

作　　者：Yunyu Wang Kai He Long Fan Yushui Wang Shifang Wu Robert W Murphy Wenzhi Wang Yaping Zhang 

机构地区：[1]State Key Laboratory of Genetic Resources and Evolution and Yunnan Laboratory of Molecular Biology of Domestic Animals,Kunming In-stitute of Zoology,Chinese Academy of Sciences,Kunming 650223,China [2]Key Laboratory of Animal Models and Human Disease Mechanisms,Kunming Institute of Zoology,Chinese Academy of Sciences,Kunming 650223,China [3]Forensic Science Service of Yunnan Endangered Species Scientific Commission,Kunming 650223,China [4]Centre for Biodiversity and Conservation Biology,Royal Ontario Museum,Toronto M5S 2C6,Canada [5]Guizhou Academy of Testing and Analysis,Guiyang 550002,China [6]Laboratory for Conservation and Utilization of Bio-resource and Key Laboratory for Microbial Resources of the Ministry of Education,Yunnan University,Kunming 650091,China

出　　处：《Science China(Life Sciences)》2016年第1期106-108,共3页中国科学（生命科学英文版）

基　　金：supported by the National Natural Science Foundation of China(31090251);the Ministry of Science and Technology of China(2012FY110800);the Joint Grant of CAS Kunming Branch and Guizhou Academy of Sciences(2014-001);the Animal Branch of the Germplasm Bank of Wild Species;Chinese Academy of Sciences(the Large Research Infrastructure Funding;Funding code:GBOWS to Weizhi Wang and Yaping Zhang)

摘　　要：Dear Editor, Instances of food mislabeling and adulteration scandals fo- cus public attention on food safety and market fraud. Such scandals force the authorities to enforce stringent regula- tions on food adulteration. The Chinese government and consumers are paying more attention to food resource qual- ity and safety regulation than ever before. The growing food market requires food authenticity at all stages of product processing, while species identification of raw materials is fundamental for food safety. Species substitution causes economical loss to consumers and may negatively affect public sanitation because of possible presence of toxic and parasite-infected species （Galimberti et al., 2013）.Dear Editor,Instances of food mislabeling and adulteration scandals focus public attention on food safety and market fraud.Such scandals force the authorities to enforce stringent regulations on food adulteration.The Chinese government and consumers are paying more attention to food resource quality and safety regulation than ever before.The growing food market requires food authenticity at all stages of

关 键 词：商业欺诈 中国政府 条形码技术 牦牛肉干 DNA 食品安全 销售 物种鉴定 

分 类 号：F203[经济管理—国民经济]