红肉猕猴桃新品种‘红什1号’  

A New Red-fleshed Kiwifruit Cultivar ‘Hongshi 1’

作　　者：王丽华[1] 郑晓琴[1] 庄启国[1] 董官勇 丁建[1] 李明章[1] 

机构地区：[1]四川省自然资源科学研究院,猕猴桃育种及利用四川省重点实验室,成都610041

出　　处：《园艺学报》2016年第1期193-194,共2页Acta Horticulturae Sinica

基　　金：‘十二五’四川省猕猴桃育种攻关项目

摘　　要：‘红什1号’是以‘红阳’猕猴桃为母本,以黄肉大果型材料‘SF1998M’为父本杂交育成的红肉猕猴桃新品种。果实较大,平均单果质量85.5 g,最大95 g,椭圆形;果肉黄色,子房鲜红色,呈放射状,维生素C含量1.47 mg·g^(-1),总糖12.01%,总酸1.30 g·kg^(-1),可溶性固形物含量17.6%,干物质含量22.8%;风味好,甜酸适度,香气浓郁。‘Hongshi 1＇ is a new red-fleshed kiwifruit cultivar,which is selected from the crossing of‘Hongyang＇בSF1998M＇. The cultivar has a strong growth. The fruit shape is ellipsoid. Fruit size is large,with an average fruit weight of 85.5 g,and maximum weight of 95 g. The flesh color is yellow,ovary is bright red and radial. The average vitamin C content is 1.47 mg · g^（-1）. The total sugar content is 12.01%. The total acid content is 1.30 g · kg^（-1）. The soluble solids content is 17.6%,dry matter is 22.8%. The fruit taste is good,with sweet and sour balance,and good aroma.

关 键 词：猕猴桃 红肉 品种 

分 类 号：S663.4[农业科学—果树学]