免疫学技术在牛奶检测中应用的研究进展  

Research Progress in Detection of Milk by Immunological Technique

作　　者：杜兵耀 臧长江[1] 马晨[1] 陈璐[2,3] 郭晓东[2,3] 杨开伦[1] 余雄[1] 

机构地区：[1]新疆农业大学动物科学学院,乌鲁木齐830052 [2]中国农业科学院北京畜牧兽医研究所,农业部奶产品质量安全风险评估实验室（北京）,北京100193 [3]中国农业科学院北京畜牧兽医研究所,动物营养学国家重点实验室,北京100193

出　　处：《中国畜牧兽医》2016年第2期457-461,共5页China Animal Husbandry & Veterinary Medicine

基　　金：现代农业(奶牛)产业技术体系建设专项资金资助(CARS-37)

摘　　要：随着科学技术的突飞猛进和人们生活水平的日益提高,人们的食品安全意识也越来越高,对牛奶的质量安全也逐渐重视起来。本文综合阐述了免疫学技术在牛奶质量安全检测中的研究进展,介绍了酶联免疫技术、免疫荧光技术、免疫胶体金技术、免疫-PCR技术、免疫芯片技术在牛奶质量检测应用中的优缺点,旨在为进一步开展免疫学技术在牛奶质量检测中的应用提供参考。With the rapid development of science and technology and people＇s living standard rasing,the awareness of food safety is becoming more and more high,and people pay a lot of attention to the quality and safety of milk.This paper summarized research progress in detection of milk by immunological technique,including enzyme linked immunosorbent assay（ELISA）,immunofluorescence technique（IFT）,immune colloidal gold technique（ICGT）,immune polymerase chain reaction,immune chip technology in application of the milk quality detecting and their advantages and disadvantages,aiming to provide references at further developing the application of immunological techniques in quality detecting of milk.

关 键 词：牛奶 质量安全 免疫学技术 检测技术 

分 类 号：S823.91[农业科学—畜牧学]