基于单神经元PID控制的多能源混合烤房烘烤效果分析  

Baking effect analysis of single neuron PID multi-energy barn

作　　者：张贤信 张大斌[1] 钱宏琦[1] 

机构地区：[1]贵州大学,贵阳市550025

出　　处：《中国农机化学报》2016年第3期106-108,143,共4页Journal of Chinese Agricultural Mechanization

基　　金：贵州省工业攻关项目(黔科合GY字(2013)3022)

摘　　要：为研究单神经元PID控制多能源混合烤房的烘烤效果,以云烟97为试验材料,利用多能源供热密集烤房和普通燃煤烤房,进行烘烤对比试验,对两种烤房烟叶的外观质量、评吸质量、经济性状及烘烤能耗成本进行了比较研究。结果表明,单神经元PID控制的多能源烤房能够精确控制烘烤温湿度,其烤后桔黄烟比普通烤房高出16.73%;主要化学成分达到优秀品质范围;评吸总分高出1.95;烘烤成本减少0.3元/kg;经济性状比普通烤房高出2.84%。In order to study the effects of single neuron PID multi-energy curing results, cultivar Yunyan97, multi-energy curing barn and coal curing barn were used to investigate the appearance quality, smoking quality, economic traits and curing energy costs . The results show that the single neuron PID multi-energy curing barn to precisely control the curing temperature and humidity, 16.73 percent higher after its roasted orange smoke than ordinary barn; main chemical components to achieve excellent quality range; smoking total scores higher than 1.95; curing reducing costs 0.3yuan/kg; economic traits 2.84% higher than the average barn.

关 键 词：单神经元 PID 混合能源 烤房 烘烤 

分 类 号：TS43[农业科学—烟草工业] TP273[自动化与计算机技术—检测技术与自动化装置]