我国涩柿加工产业化现状和发展建议  

Status and Development Suggestions of Astringent Persimmon Processing Industry in China

作　　者：张倩[1] 秦志华[1] 陶吉寒[1] 

机构地区：[1]山东省果树研究所,山东泰安271000

出　　处：《山东农业科学》2016年第1期138-141,共4页Shandong Agricultural Sciences

基　　金：山东省现代农业产业技术体系水果创新团队建设项目(SDAIT-03-022-11);泰安市科技发展计划一般计划项目(201340629)

摘　　要：我国是世界上柿子栽培面积和产量最多的国家,其中90%以上为涩柿,脱涩后方可食用。柿子营养丰富,含大量的糖类和多种微量元素,传统中医和现代医学都证实其具有较高的保健价值。本文综述了脱涩脆柿、柿饼、柿酒、柿醋和柿叶茶等加工产品的开发利用现状及存在问题,并进一步对柿子加工产业的发展方向提出了建议。China has the largest persimmon cultivation area and production in the world, more than 90% of which were astringent persimmon. Persimmon has rich nutrients, including abundant carbohydrates and va- rious of microelements, and both traditional Chinese medicine and modern medicine has verified its high health care value. The processed products of astringent persimmon such as de - astringency crisp persimmon, dried persimmon, persimmon wine, persimmon vinegar, persimmon leaf tea were introduced. The status and problems of the astringent persimmon processing industry were discussed, and the development suggestions were proposed.

关 键 词：涩柿 加工 产业化 现状 发展建议 

分 类 号：S665.21[农业科学—果树学]