桂阳烟叶风格特色感官评价  

Sensory evaluation on style and characteristics of flue-cured tobacco from Guiyang county

作　　者：徐文兵[1] 齐永杰[1] 邓小华[2] 罗建钦 黄崇峻[1] 黄聪光[1] 方明 王生才 

机构地区：[1]广西中烟工业有限责任公司,南宁53001 [2]湖南农业大学,长沙410128 [3]湖南省烟草公司郴州市公司,郴州423000

出　　处：《安徽农业大学学报》2016年第1期146-150,共5页Journal of Anhui Agricultural University

基　　金：湖南省科技厅项目(2013NK3073);广西中烟工业有限责任公司项目(201545000034011)共同资助

摘　　要：为提高桂阳县特色优质烟叶开发水平,以桂阳县2011-2013年的烟叶样品为材料,分析了其烟叶风格特色。结果表明:(1)桂阳县烟叶浓香型风格较显著;以干草香、焦甜香、焦香、木香、坚果香、正甜香、辛香为主体香韵,焦甜香特征突出,香气状态沉溢,浓度和劲头稍大;(2)不同部位烟叶的浓香型、焦甜香、木香和辛香标度值差异显著,但香型、香韵、香气状态种类一致;(3)桂阳县烟叶不同年份、不同乡镇风格特色稳定;(4)桂阳县烟叶在香型、香气状态和香韵种类与津巴布韦一致,在表征风格特色的主要指标上要弱于津巴布韦,但强于湖南浓香型其他产区。In order to enhance the development level method was used to analyze the style and characteristics of the high quality tobacco, the sensory evaluation of the flue-cured tobacco from Guiyang county in 2011-2013. The results were as follows： （1） A strong flavor was prominent in the flue-cured tobacco from Guiyang county, with the hay-flavor scent, sweet aroma, burnt aroma, wood flavor, nutty aroma, pure-sweetness aroma and spicy flavor as principal notes, particularly sweet aroma; the motion state of aroma was overflow with a slight larger concentration and strength. （2） Significant differences in the scale of flavor style, Sweet aroma, wood aroma and spicy flavor between different leaf positions; however, the flavor style, note kinds and motion state of aroma were similar. （3） The style and ch~/racteristics of the flue-cured tobacco from Guiyang county were consistent in different years and different towns. （4） The flavor style, note kinds and motion state of aroma of the flue-cured tobacco from Guiyang county were similar to those from Zimbabwe, but the performance of style and characteris- tics was weaker compared to those from Zimbabwe and stronger than those from other strong flavor type to- bacco-growing areas in Hunan Province.

关 键 词：烤烟 风格特色 感官评价 桂阳县 

分 类 号：S572[农业科学—烟草工业] TS411[农业科学—作物学]