花生黄曲霉毒素污染预警技术研究进展  

Advances on early warning techniques of peanut aflatoxins

作　　者：武琳霞 都晓慧 丁小霞[1,2,3,4] 周海燕[1,2,3,4] 陈琳[1,2] 李培武[1,2,3,4] 

机构地区：[1]中国农业科学院油料作物研究所,湖北武汉430062 [2]农业部油料产品质量安全风险评估实验室(武汉),湖北武汉430062 [3]农业部生物毒素检测重点实验室,湖北武汉430062 [4]农业部油料作物生物学与遗传育种重点实验室,湖北武汉430062

出　　处：《中国油料作物学报》2016年第1期120-125,共6页Chinese Journal of Oil Crop Sciences

基　　金：公益性行业(农业)科研专项(201303088);国家农产品质量安全风险评估重大项目(GJFP2015007);国家科技支撑计划(2012BAB19B09)

摘　　要：中国是世界第一大花生消费国和生产国,黄曲霉毒素是影响花生安全消费和出口贸易的主要风险因素。开展花生黄曲霉毒素污染预警技术研究,变事后污染脱毒为事前预警防控,不仅可以减少大量脱毒费用,而且还能显著减少因化学、生物脱毒造成的二次污染所带来的消费安全风险,是目前花生黄曲霉毒素控制技术研究的一个新方向。本文对花生中黄曲霉毒素的收获前预警、收获后预警及全程预警方法进行了综述,以期为花生黄曲霉毒素污染控制提供有效途径。China is the largest consumer and producer of peanuts. But aflatoxin is the primary risk effecting peanut consumption safety and limiting the peanut export trade of China. Early warning technique of peanut aflatoxin contamination will change the aflatoxin removal after harvesting into early warning and prevention prior to harvesting. It was an efficent way in peanut aflatoxin control. The technique could reduce detoxification cost as well as significantly reduce secondary pollution of chemical or biological detoxification. This paper reviewed peanut early warning techniques including pre- harvest warning,post- harvest warning and whole course warning,in order to provide better understanding in effective control of aflatoxin contamination.

关 键 词：花生 黄曲霉毒素 收获前预警 收获后预警 前体物预警 分子预警 

分 类 号：S565.2[农业科学—作物学] Q89[生物学]