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作 者:郭晓慧[1] 陈雯[1] 沈钧[1] 谭龙[1] 林来祥[2] 张万起[1]
机构地区:[1]天津医科大学公共卫生学院 [2]天津医科大学内分泌研究所,天津300070
出 处:《营养学报》2016年第1期15-18,共4页Acta Nutrimenta Sinica
基 金:国家自然科学基金(No.81273057;81330064)
摘 要:目的探索肌酐校正的尿碘指标估计尿碘排出量的准确性。方法在山东省德州市宁津县和陵县选取6所小学,间隔3w两次收集3~6年级全部儿童的一次性随机尿和24h尿。量取24h尿液体积,检测尿碘和肌酐浓度。计算得到实际24h尿碘排出量,而估计24h尿碘排出量则通过一次性随机尿尿碘肌酐的浓度比值乘以24h肌酐排出量得到。结果比较两次重复采样,随机尿的尿碘肌酐比值、24h尿碘浓度和24h尿碘排出量未见统计学差异(P〉0.05)。但是在每次采样中,估计24h尿碘排出量显著低于实际24h尿碘排出量(P〈0.001)。此外,在两次重复采样中,随机尿碘浓度(rs=0.585,P〈0.001;rs=0.570,P〈0.001),随机尿尿碘肌酐比值(rs=0.620,P〈0.001;rs=0.612,P〈0.001),估计24h尿碘排出量(rs=0.843,P〈0.001;rs=0.845,P〈0.001)分别与实际24h尿碘排出量呈良好线性关系。结论在学龄儿童中,由肌酐校正的一次性随机尿估计出的24h尿碘排出量,可以作为评价个体碘摄入量的有效指标。今后的研究有必要建立学龄儿童尿肌酐日排出量的标准。Objective To study the effectiveness effectiveness of urinary iodine/creatinine ratio from spot urines in estimating 24 h urinary iodine excretion(24h UIE). Methods 24 h urine and spot urine samples were collected from students in 6 primary schools in Ningjin and Lingxian, Dezhou city of Shandong province. 24 h urinary iodine concentration(UIC), 24 h urinary creatinine concentration(24h UCr), 24 h urinary volume(24h U-vol), spot UIC and spot UCr were measured for all samples. Measured 24 h UIE was calculated by 24 h UIC multiplying 24 h U-vol, while estimated 24 h UIE was calculated by spot urinary iodine/creatinine ratio(spot UI/Cr) multiplying 24 h urinary creatinine excretion(24h UCr E). Results No significant differences were observed in spot UI/Cr, 24 h UIC and measured 24 h UIE between twice sampled urines(P0.05). The estimated 24 h UIE was lower than measured 24 h UIE in both collections(P0.01). In addition, spot UIC(r_s=0.585, P0.001;r_s=0.570, P0.001), spot UI/Cr(r_s=0.620, P0.001;r_s=0.612, P0.001)and estimated 24 h UIE(r_s=0.843, P0.001;r_s=0.845, P0.001) were strongly correlated with measured 24-h UIE. Conclusion Estimated 24 h UIE from spot urine could be a reliable alternative for the measured 24-h UIE in evaluating individual iodine intake in school-age children, and it is necessary to establish national school-age children standards of 24 h UCr E.
分 类 号:R153.2[医药卫生—营养与食品卫生学]
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