碳化木薯原料乙醇发酵的生产研究  

Ethanol Production by Carbonated Cassava

作　　者：刘晓峰 李莉 徐新 

机构地区：[1]中粮集团生物能源事业部,北京100020 [2]广西中粮生物质能源有限公司,广西北海536100

出　　处：《酿酒科技》2016年第3期65-66,71,共3页Liquor-Making Science & Technology

摘　　要：以碳化木薯和正常木薯为原料,在相同工艺条件下,采用摇瓶发酵法,进行酒精发酵效果的初步研究,探讨了碳化木薯的酒精发酵效果。结果表明,碳化木薯干的成熟醪酒分和发酵效果与正常木薯酒精发酵差别较大,为采购木薯和木薯储存提供参考。Carbonated cassava and normal cassava were used respectively for ethanol production under the same technical conditions（flask shaking fermentation adopted）. Their ethanol production results were compared. The results suggested that, there were great difference in ripened mash and ethanol production between carbonated cassava and normal cassava. This study provided useful reference for the purchase and the storage of cassava.

关 键 词：乙醇 木薯 碳化 

分 类 号：TQ223.122[化学工程—有机化工] TQ920.6[轻工技术与工程—发酵工程]