《航空航天营养与食品卫生学》教学中突出学员任职需要培养的探索  

Professional training of undergraduate students who need to develop in the teaching of aerospace nutrition and food hygiene

作　　者：暴军香[1] 谢小萍[1] 常耀明[1] 

机构地区：[1]第四军医大学航空航天卫生学教研室,西安711032

出　　处：《中华医学教育探索杂志》2016年第1期29-32,共4页Chinese Journal of Medical Education Research

基　　金：国家自然科学基金（81401550）

摘　　要：《航空航天营养与食品卫生学》主要研究航空航天特殊环境下的营养与食品卫生学问题，与飞行人员健康关系密切。教学工作要以提高部队战斗力为目标，教学内容以部队平时和战时急需理论和操作技术为重点，教学方法突出实验教学和实地见学，教学考核结合卷面、实验操作和卫生宣教成绩。同时重视部队反馈，及时对教学计划进行调整。经3年连续调研，该课程教学效果良好。Aerospace nutrition and food hygiene is a subject elucidating the effect of aerospace envi- ronment on nutrition and food hygiene which is closely related to health of flight personnel. The teaching work should be in the aim of raising battle effectiveness and enforcing the primary professional capability of students. The most required theory and techniques in both peacetime and wartime was the priority of teach- ing fulfilling mainly through practical or in-site learning. The examination was composed of test paper, experiments and health propaganda. The teaching evaluation relied on feed-back of the army on which the teaching plan was revised. Survey in three straight years indicated the exploration enhanced teaching quality significantly.

关 键 词：航空航天营养与食品卫生学 教学理念 教学方法 任职需要 

分 类 号：R851.8[医药卫生—航空、航天与航海医学]